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Description

Certification/Grading: SHG/EP

Roast: Medium

Tasting Profile: Cocoa, floral and citrus tones.

Grower: Smallholder farmers from Molino Norte

Variety: Yellow and Red CAtuai, Catimor & Parainema

Region: Molino Norte, Matagalpa, Nicaragua

Altitude: 900-1590 M

Soil Type: Clay Minerals

Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds

Average Shipping Times
- United States: 11.3 days - Canada: 10.6 days - Australia: 11.1 days - United Kingdom: 8.2 days These are average delivery times For more information and a complete list of avg shipping times by country visit our Shipping Policy

Nicaragua

2 reviews
Regular price $33.99

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TVARNICARAGUA-ST-NA-1LB

  • 1 LB
  • 2 LB
  • 5 LB
  • 12 LB
  • 12oz
  • Standard
  • Espresso
  • Whole Bean
  • Coarse

Certification/Grading: SHG/EP

Roast: Medium

Tasting Profile: Cocoa, floral and citrus tones.

Grower: Smallholder farmers from Molino Norte

Variety: Yellow and Red CAtuai, Catimor & Parainema

Region: Molino Norte, Matagalpa, Nicaragua

Altitude: 900-1590 M

Soil Type: Clay Minerals

Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds

- United States: 11.3 days - Canada: 10.6 days - Australia: 11.1 days - United Kingdom: 8.2 days These are average delivery times For more information and a complete list of avg shipping times by country visit our Shipping Policy
Nicaragua
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